Cafe Firenze
Being a travel and food writer might lead one to believe I am a devotee of Food Network, Masterchef, America’s Test Kitchen, Iron Chef, Hell’s Kitchen or one of the…
Read moreThis Little Piggy
The farm to table concept of food production and restaurant life- style was chronicled by liberal foodie Michael Pollan in The Omnivore’s Dilemma, first published in 2006. I read this…
Read moreKnights of the Vine Progressive Dinner
Under cloudless blue skies, 70 degree Carmel weather (shhh! don’t tell!) and a backdrop of towering pine trees, Troubadours of the Knights of the Vine, progressed through the fabled streets…
Read moreGalante Vineyard, Blue Skies Smilin’ at Me
Blue skies smilin’ at me Nothin’ but blue skies do I see Blue days, all of them gone Nothin’ but blue skies from now on Irving Berlin wrote the words…
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